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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Bread Recipe

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This recipe for Strawberry Bread is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
4 well beaten eggs
1 tsp. red food color
1 – 16oz. pkg. frozen strawberries
1 ¼ c. oil
(save ½ cups juice)
Topping:

1 – 8oz. cream cheese, softened
1/2 c. Strawberry juice
Directions:
Directions:
Mix dry ingredients. Make a hole in the center and pour in oil, eggs, and strawberries. Mix well by hand. Stir in food coloring until evenly blended. Pour into 2 greased floured 9”x5” loaf pans. I use PAM and sometimes 3 smaller loaf pans. Bake 1 hour at 350º. Mix topping and spread on bread slices.
Personal Notes:
Personal Notes:
Shirley Wilson was one of the great Sam Houston Band Booster parents that Don and I worked with from 1988-1990.

 

 

 

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