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Miniature Coffee Cakes Recipe

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This recipe for Miniature Coffee Cakes is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
¾ tsp. Baking powder
½ tsp. Baking soda
¼ tsp. Salt
¼ c. butter
½ c. sugar
1 Egg
½ tsp. vanilla
½ c. sour cream
½ c. golden raisins
Topping:

3 T. Brown Sugar

2 T. granulated sugar
½ c. chopped nuts
Directions:
Directions:
Mix together dry ingredients. Cream butter and add sugar gradually. Beat until fluffy. Add egg, vanilla, and beat well. Add sour cream & flour to mixture alternately. Stir in raisins. Grease bottom only of 1 ½” muffin tins. And fill 2/3 full Sprinkle with topping and bake 425º for 12 minutes.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Laura and Mike moved to Arlington in the 1970's. While Mike was going to UTA they managed at one of the family's apartment complexes.

 

 

 

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