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Sausage Strata (Overnight Breakfast) Recipe

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This recipe for Sausage Strata (Overnight Breakfast) is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs, beaten; 1 tsp. prepared mustard; 1 tsp. Lee & Perrins; dash of salt, pepper & nutmeg.
1 qt. half 'n half; 2 lbs cooked, crumbled and drained sausage; 6 slices bread, buttered on both sides; 1 lb fresh sliced mushrooms; 2 cup shredded cheddar cheese.
Directions:
Directions:
Line bottom of 9x13 pan with bread. Spread sausage and mushrooms (that were cooked together); mix remainder of ingredients, except cheese. Pour over top. Cover and refrigerate over night.
Bake uncovered for 45-50 minutes at 375º. Add cheese and leave in oven for 5 minutes, but turn oven off. LET STAND FOR ABOUT 10 MINUTES BEFORE SLICING.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 plus cooking time
Personal Notes:
Personal Notes:
Crumbled bacon may be used instead of sausage. Par-cooked and cut asparagus may also be added.

 

 

 

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