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Helen's Baked Beans Recipe

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This recipe for Helen's Baked Beans is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried beans, soaked over night;
1/2 lb bacon or ham, chopped;
1/2 tsp salt;
1/2 cup light brown sugar; 1 tsp cider vinegar;
1/4 cup ketchup; 1 tsp. prepared mustard;
1/2 cup cream.
Directions:
Directions:
Put beans with water, put into large pan and add bacon and salt. Boil until beans are tender.
Drain and pour into greased 2 1/2 quart casserole,
(Save liquid from beans). Mix and add brown sugar, vinegar, ketchup and mustard.
Bake at 350º 1 hour, if dish appears too dry and thick, add some of the saved liquid and mix well, add cream and bake a half hour longer. Serve hot
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min. plus 1 1/2 hours baking
Personal Notes:
Personal Notes:
This has been a Creasey traditional holiday dish.
Think this may be Pennsylvania Dutch.

 

 

 

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