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Geri's Chunky Applesauce Recipe

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This recipe for Geri's Chunky Applesauce is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 "cheap" apples; 15 Granny Smith apples; cored peeled and cut into 3/4 inch chunks.
1 1/2 cups apple cider or juice
1/2 cup packed brown sugar;
1 Tbsp ground cinnamon
1/2 tsp. ground nutmeg
Directions:
Directions:
Place apples in large saucepan and pour in juice.
Simmer uncovered over medium heat for 40 min. Stir every 5 minutes or so to prevent sticking.
Stir in the sugar, cinnamon and nutmeg and continue to cook, stirring to bread down the apples until it is a chunky sauce.
Makes about 7 cups.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min. to prepare; 45min to an hour to cook.
Personal Notes:
Personal Notes:
This is one of the best applesauce recipes I have ever tasted.
Keeps for a week or more in the refrigerator and this can be frozen.

 

 

 

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