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Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 large mushroom caps
1 bottle Italian dressing
1 1/2 c. flaked crabmeat
3/4 c. fresh bread crumbs
2 eggs, beaten
1/4 c. Miracle Whip
1/4 c. minced onion
1 t. lemon juice
Directions:
Directions:
Marinate mushrooms in Italian dressing for 3 hours (?); drain. Combine crabmeat, 1/2 c. breadcrumbs, eggs, Miracle Whip, onion and lemon juice. Fill mushroom with this mixture. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Grate fresh
parmesan cheese over the top and serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
My mom served this appetizer frequently at dinner parties at her home.

 

 

 

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