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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Liver Paste (Pate) Recipe

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This recipe for Liver Paste (Pate) is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lbs. beef liver
4 tsp. salt
4 tsp. dry mustard
1/2 c. worchestershire sauce
1-1/2 c. lemon juice
3 - 4 onions
1-1/2 c. margarine or butter melted
1 tbsp. garlic juice
Directions:
Directions:
Bake liver until just done. Put liver and onion in meat grinder or blender until smooth. Add the rest of the ingredients and mix well.
Personal Notes:
Personal Notes:
A family favorite at the holiday season. Serve with Townhouse crackers.

 

 

 

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