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Chicken Club Braid Recipe

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This recipe for Chicken Club Braid is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c coarsely chopped cooked chicken
4 slices bacon, crisply cooked, drained and chopped
1 c Swiss cheese, divided
1/3 c mayonnaise (not Miracle Whip)
1 tsp Dijon mustard
2 tbsp snipped parsley
1 garlic clove, minced
2 tomatoes, sliced thinly
2 pkgs refrigerated crescent rolls
Directions:
Directions:
Preheat oven to 375º. Combine chicken, bacon, 3/4 cup of cheese, mayonnaise, mustard, parsley, and garlic; mix well.
Unroll crescent rolls; do not separate. Arrange dough on rectangle baking stone or on a lightly greased jelly-roll pan with longest sides of rectangles across width of stone/pan. Seal seams together. Starting on longest sides of dough, cut sides of dough into eight strips, about 1 1/2 inches wide and 3 inches long. Scoop filling evenly over center of dough. Top with tomato slices. Starting at one end, lift one strip of dough; twist one turn and lay across top of filling. Repeat, alternating strips of dough to form a braid. Fold bottom edges of dough up at ends of braid. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown.

 

 

 

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