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Cranberry Coffee Cake Recipe

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This recipe for Cranberry Coffee Cake, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donald & Sheri Thompson


1 stick butter
2 cups flour
1 cup sugar
1/2 tsp. salt
2 eggs
1/2 pint sour cream
1 tsp. baking powder
1 tsp. vanilla
1 tsp. baking soda
1 7-oz. can whole cranberry sauce
1/2 cup nuts

Cream butter, add sugar gradually. Add unbeaten eggs one at a time. Add sour cream. Add dry ingredients. Add vanilla.

Grease & flour a bundt pan. Put layer of batter in bottom of pan. Add half of the cranberry sauce and spread it around. Add remaining batter. Add remaining cranberry sauce on top, and then sprinkle with nuts.

Bake in 350 oven for 55 minutes. Remove from pan after cooling 5 minutes.


3/4 cup confections sugar
2 tablespoons warm water
1/2 tsp. vanilla

Mix all ingredients and pour over top of cooled cake. Let it run down sides!




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