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Coffee Cake with Brown Sugar Filling Recipe

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This recipe for Coffee Cake with Brown Sugar Filling is from Family and Friends-- "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
3/4 c. margarine or butter, softened
3 eggs
1 1/2 tsp. vanilla
3 c. all-purpose or whole wheat flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. sour cream

Brown Sugar Filling
1/2 c. brown sugar, packed
1/2 c. finely chopped walnuts
1 1/2 tsp. ground cinnamon

Glaze
1/2 c. confectioners' sugar
1/4 tsp. vanilla
1 to 2 tsp. milk
Directions:
Directions:
Preheat oven to 350º F.

Grease 12 c. bundt cake pan.

To prepare brown sugar filling, mix brown sugar, walnuts, and cinnamon together. Set aside.

Beat sugar, butter, eggs, and vanilla in large bowl on medium speed for 2 minutes, scraping bowl occasionally. Mix in flour, baking powder, baking soda, and salt alternately with sour cream on low speed.

Spread 1/3 of the batter (about 2 c.) in greased bundt pan. Sprinkle with 1/3 of the brown sugar filling. Repeat 2 times.

Bake for about 1 hour, or until wooden skewer inserted near center comes out clean.

Meanwhile, prepare glaze by mixing together the confectioners' sugar, vanilla, and milk until smooth.

Cool slightly before removing from pan. Cool for an additional 10 minutes before drizzling cake with glaze.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 min.

 

 

 

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