"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eunice Rankin
Added: Friday, May 4, 2007


1 pkg. white cake mix
1 pkg. strawberry Jell-O
4 T. flour
1 c. oil
4 eggs
c. water
1 c. frozen strawberries (10 oz. Pkg.)


1 pkg. powder sugar (1# box)
stick butter
juice of lemon
C. strawberries (saved from above pkg.)

Mix together and bake 350 for the desired time on the cake mix for your pan size. Cool cake and ice.




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