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MICROWAVE GERMAN CHOCOLATE CAKE Recipe

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This recipe for MICROWAVE GERMAN CHOCOLATE CAKE is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box super moist German chocolate cake mix
3 eggs
1 c. sour cream
1 c. water
1 can coconut-pecan frosting
Directions:
Directions:
Mix first four ingredients with spoon in the microwave bowl. Spoon frosting onto top of cake batter. Try to spread it all over the top. Put in the microwave without a lid and cook approximately 11 minutes. Use a toothpick or knife to check for doneness. Let it cool in the microwave container for about 15 to 20 minutes. Turn onto a cake plate. You have an instant cooked and frosted cake because the frosting has gone to the bottom during cooking and is now on top of the cake.

 

 

 

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