Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

CHICKEN NOODLE SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN NOODLE SOUP is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
3 qt. water
2 chicken bouillon cubes
1 garlic clove, minced
1 bay leaf
3/4 tsp. dried-leaf thyme
1 T. minced fresh parsley
1 tsp. salt
1/4 tsp. pepper
3 c. chopped carrots
2 c. chopped celery
1 c. chopped onion
8 oz. package of noodles
Directions:
Directions:
In a large soup kettle, place chicken, water, bouillon cubes, garlic, bay leaf, thyme, parsley, salt and pepper. Cover and bring to a boil over high heat. Reduce heat to low and simmer 45 to 50 minues or until chicken is tender. Remove chicken to a plate and cool. Cut chicken into chunks and set aside. Add carrot, celery and onion to broth. Simmer about 30 minutes or until almost tender. Add noodles and cook according to package directions. Add chicken during final few minutes to heat through. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!