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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TOMATO ASPIC Recipe

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This recipe for TOMATO ASPIC is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46 oz. can tomato or V8 juice
4 chopped onions
1 1/2 celery stalks
2 bay leaves
3 pkg. unflavored gelatin
2 cans beef consume
3 T. lemon juice
carrots
Directions:
Directions:
Heat tomato or V8 juice with veggies and bay leaf. Soften gelatin in six tablespoons of cold water. Add to heated tomator or V8 juice, and add beef consume. Place in 9" x 13" glass dish and chill until firm.

 

 

 

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