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Ultimate Scalloped Potatoes Recipe

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This recipe for Ultimate Scalloped Potatoes, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marna Grosenick
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter - softened
1 c. whipping cream
1/3 c. milk
1 tsp. salt
1/2 tsp. pepper
2 garlic cloves - crushed
6 medium potatoes
1 c. (4 oz.) shredded Swiss cheese
1/4 c. shredded Parmesan cheese
Directions:
Directions:
Grease a shallow 1 1/2 quart baking dish with butter - set aside.
In saucepan, combine cream, milk, salt, pepper, and garlic. Cook just until bubbles begin to form around sides of pan. Remove from heat -cool 10 minutes.
Peel and thinly slice potatoes - pat dry with paper towel. Layer half potatoes in prepared baking dish. Top with half cream mixture & half cheeses. Repeat layers.
Bake uncovered at 350 degrees for 55-65 minutes, or until potatoes are tender. Let stand for 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This dish is definitely not low calorie - but it is so delicious!

 

 

 

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