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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kranz Kucken Recipe

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This recipe for Kranz Kucken is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast 1/2 c. water
3 Tbsp. sugar 1/2 c. milk
2 eggs 1 tsp. salt
4 c. flour 1 c. shortening
Directions:
Directions:
Soften dry yeast in 1/2 c. warm water or compressed yeast in luke warm water
Stir in 3 Tbsp. sugar. Stir eggs slightly & add milk
Sift flour & salt together, cut shortening into flour mixture till resembles coarse crumbs.
Stir in yeast & egg mixture, mix well
Form into a ball, place in lightly greased bowl turning once to grease surface,
Cover & chill overnight
Divide into 3 parts on lightly floured surface, roll each into 15 x 8 rectangle
Put melted butter & cinnamon sugar (nuts, choc. chips, or other fillings if desire.)
Starting with long side of dough, roll as for jelly roll, seal edges & ends.
Place on greased baking sheet, forming into crescent shape (half moon)
Let rise until double, about 45 -60 minutes.
Bake 350º 25 minutes or until light brown.
Frost while still warn or cool & then frost
Decorate as desired.
Personal Notes:
Personal Notes:
This recipe is my mothers Mrs. Gross.

 

 

 

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