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Marinara Magnifica Recipe

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This recipe for Marinara Magnifica is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
6 cups (about 3 medium) chopped onion
1 tbsp sugar
1/2 cup dry red wine
1 tbsp extra virgin olive oil
2 tsp dried oregano
1 tsp salt
1/2 tsp dried thyme
1/2 tsp dried marjorum
1/2 tsp dried basil
1/2 tsp freshly ground black pepper
1/4 tsp crushed red pepper
6 garlic cloves, crushed
2 (28 oz) cans crushed tomatoes, undrained
2 (14.5 oz) cans diced tomatoes, undrained
2 (6 oz) cans tomato paste
Directions:
Directions:
Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine, cook 1 minute. Add remaining ingredients; bring to boil. Reduce heat, and simmer 3 hours, stirring occasionally.
Number Of Servings:
Number Of Servings:
9 cups
Personal Notes:
Personal Notes:
Dry red wine intensifies the well-blended flavors in this lusciously seasoned tomato sauce.

 

 

 

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