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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Buttermilk Salad Recipe

3.7 stars - based on 3 votes
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This recipe for Peach Buttermilk Salad is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. peach jello
2 Tablespoon sugar
1 small can crushed pineapple
8 oz. carton Cool Whip
2 cups buttermilk
1 cup chopped pecans (optional)
Directions:
Directions:
Mix peach jello, sugar, and pineapple in saucepan and bring to a
boil
until jello dissolves. Cool syrup. Fold together cooled syrup,
cool
whip, and buttermilk. Refrigerate at least two hours
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
We are Mormons, we always need more jello recipes.

 

 

 

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