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Chocolate Cake with Chocolate Frosting Recipe

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This recipe for Chocolate Cake with Chocolate Frosting is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 3/4 c. sugar
1/3 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
1 1/2 c. milk
1/2 c. butter, softened
1 tsp. vanilla
2 egg whites
1/4 c. sugar

Chocolate Frosting
2 T. butter
1/4 c. unsweetened cocoa powder
1/12 c. powdered sugar
3 T. milk
1 tsp. vanilla
1 1/2 c. powdered sugar
Milk if needed, to make of spreading consistency.
Makes 1 cup
Directions:
Directions:
In a large bowl, combine flour, 1 3/4 c. sugar, cocoa powder and baking soda. Add milk, butter and vanilla.
Beat with an electric mixer on low speed about 30 seconds or until combined. Beat on medium to high for 2 minutes, scraping side of the bowl occasionally.
Thoroughly wash beaters. In another mixing bowl, beat egg whites until soft peaks form. Gradually add the 1/4 c. sugar, beating until stiff peaks form. Fold into batter. Pour batter into 2 9" pans that have been sprayed and floured.
Bake @ 350º for 25-30 minutes or until toothpick inserted near the center comes out clean. Cool cake layers completely before frosting.


For Frosting, beat butter and cocoa powder until butter is softened. Gradually add 1 1/2 c. powdered sugar, beating well. Slowly beat in 3 T. milk and 1 t.vanilla.
Slowly beat in additional 1 1/2 c. powdered sugar and additional milk if needed to make of spreading consistency.

 

 

 

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