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Jessie Cohen's Sweet & Sour Meatballs Recipe

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This recipe for Jessie Cohen's Sweet & Sour Meatballs is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chop meat
1/2 cup brown sugar
1/4 cup white sugar
2 tsp fresh lemon juice
2 cans tomatoe soup
Directions:
Directions:
In a large pot add 1/3 cup brown suagr, 1/4 cup white sugar, 2 tsp fresh lemon juice and 2 cans of tomatoe soup. Mix well. Make meatballs with the chop meat and to pot with the sauce. Cook on low for an hour.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is great with rice and pasta dishes and can also be prepared in a crock pot.

 

 

 

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