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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Bobby's Cherry Chicken Recipe

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This recipe for Aunt Bobby's Cherry Chicken is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chickens cut into 8's
4 oz currant jelly
4 oz frozen orange juice
1 can pitted black cherries - drained
2 cups italian dressing
Directions:
Directions:
Marinate chicken in 2 cups of italian dressing overnight in the refrigerator. When ready to cook, drain and bake for 1 hour at 325 degrees - until brown. For the sauce, melt the jelly and orange juice and mix together in a bowl and the cherries to the mixture and pour over the chicken and bake for 15 more minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This dish is wonderful served with wild rice.

 

 

 

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