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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Weequahic Diner Salad Recipe

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This recipe for Weequahic Diner Salad is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cider vinegar
1 cup oil
1 1/2 cups sugar
2 tsp celery salt
3 lbs shredded cabbage
3 white onions sliced
2 green peppers sliced
2 carrots shredded
Directions:
Directions:
In a small pot combine 1 cup cider vinegar, 1 cup oil, 1 1/2 cups sugar, 2 tsp celery salt and bring to a boil. In a mixing bowl add shredded cabbabe, sliced onions, sliced green peppers and shredded carrots and mix together. Once dressing mixture boils you must pour it over the cabbage, onions, green peppers and carrots and mix throughly. The refrigerate - you need to make this salad and keep refrigerated at least two days prior to serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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