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French Italian Bread GF Recipe

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This recipe for French Italian Bread GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 t. yeast
1 T. sugar
1 1/4 warm (110 degrees) water
2 c. sorghum-corn flour blend (Carol Fensters)
1/2 c. potato starch
1/2 c. Expandex or more potato starch
1/4 c. dry milk powder
1 t. guar gum
1 t. xanthan gum
1 t. salt
1 t. Italian seasoning (basil, rosemary, thyme)
1 T. olive oil
3 egg whites
1 t. vinegar
Directions:
Directions:
If using a French bread pan without ends make up a foil end so "dough" doesn't ooze off the pan. Pre-heat oven to 425º Combine dry ingredients together. Proof yeast with sugar and water. Dump all ingredients into mixer and beat for 2 minutes. Pour into bread pan and let rise 20 minutes until about double. Bake uncovered for 10 minutes then cover and back anther 20 minutes.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
Made into Italian Paninnis and were great.

 

 

 

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