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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Jennie's Chicken Soup Recipe

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This recipe for Grandma Jennie's Chicken Soup is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 celery stalks cleaned and diced
6 carrotts - cleaned, peeled and chopped
1 large onion
1 kosher chicken cut in 8's
2 parsnips peeled and chopped
large amount of fresh dill
kosher salt
pepper
Directions:
Directions:
Put all ingredients into a stock pot filled with water. Bring to a boil then turn down heat to a simmer for 2 hours or until vegetables are soft. Add salt and pepper to taste - strain vegetables if desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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