"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crunchy Caramel Apple PIe Recipe

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This recipe for Crunchy Caramel Apple PIe, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Whittling


1 pastry crust for deep-dish 9" pie
1/2 c. sugar
3 T. flour
1 tsp. cinnamon
1/8 tsp. salt
6 c. apples, peeled and thinly sliced

Crumb topping
1c. packed brown sugar
1/2 c. flour
1/2 c. quick cooking rolled oats
1/2 c. butter
1/2 c. chopped pecans
1 jar caramel ice cream topping

Mix together brown sugar, flour and oats. Cut in butter until topping is like course crumbs.
Set aside.
In a large bowl, stir together sugar, flour, cinnamon and salt. Add apples and gently toss until coated. Put in pie shell and sprinkle with crumb topping. Place pie on cookie sheet and bake in a preheated 350 oven for 50-60 minutes. If pie crust gets too dark on edges, cover with foil.
Remove from oven and sprinkle with chopped pecans and drizzle with ice cream topping.




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