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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- Pint fresh or frozen oysters. Drained, Saving the Liquor.
Ritz and saltine crackers
1/2 cup butter, Melted
Small container of cream
salt and pepper
Directions:
Directions:
Crumble enough crackers to make 2 cups ( use combination of ritz and saltines)
Pour the 1/2 cup melted butter over crumbs
Butter casserole dish and spread 1/3 crumbs on bottom. Cover crumbs with half of the oysters.
Sprinkle with pepper.
Combine oyster liquor and enough cream to make 1 cup.
Into this stir 1/2 tsp salt. Put liquid over all and top with remaining crumbs. Bake 20 min. at 400 deg
Number Of Servings:
Number Of Servings:
Two
Personal Notes:
Personal Notes:
For more people , I multiplied every thing by 4 and got 2 good sized casseroles.
You only want two rows of oysters

 

 

 

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