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Scalloped Oysters Recipe

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This recipe for Scalloped Oysters, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jane Lester
Category:
Category:
Ingredients:  
Ingredients:  
1- Pint fresh or frozen oysters. Drained, Saving the Liquor.
Ritz and saltine crackers
1/2 cup butter, Melted
Small container of cream
salt and pepper
Directions:
Directions:
Crumble enough crackers to make 2 cups ( use combination of ritz and saltines)
Pour the 1/2 cup melted butter over crumbs
Butter casserole dish and spread 1/3 crumbs on bottom. Cover crumbs with half of the oysters.
Sprinkle with pepper.
Combine oyster liquor and enough cream to make 1 cup.
Into this stir 1/2 tsp salt. Put liquid over all and top with remaining crumbs. Bake 20 min. at 400 deg
Number Of Servings:
Number Of Servings:
Two
Personal Notes:
Personal Notes:
For more people , I multiplied every thing by 4 and got 2 good sized casseroles.
You only want two rows of oysters

 

 

 

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