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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Five Hour Stew Recipe

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This recipe for Five Hour Stew is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef stew meat
5 stalks celery
6 potatoes quartered
6 carrots, sliced
1 can tomatoes
2 beef bouillon cubes
1 large onion, sliced
1-1/2 cups water
3 T tapioca
1T salt
1/2 tsp pepper
Directions:
Directions:
Preheat oven to 250º. Put all ingredients, raw, into dutch oven or casserole with tightfitting lid. Bake covered 4-1/2 to 5 hours. Don't peek!! You can add 1 cup frozen peas the last half hour, or 1 can of peas the last 5 minutes of cooktime.

 

 

 

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