"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Double Chocolate Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Double Chocolate Brownies, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Schoch


2 (1-oz) squares unsweetened chocolate
1 (1 oz) square semi-sweet chocolate
1 cup butter softened
2 cups sugar
4 large eggs
1 cup all purpose flour
1/2 tsp salt
1 tsp vanilla extract
3/4 cup chopped, toasted pecans
3/4 cup semisweet chocolate morsels

Microwave chocolate squares in a small bowl at medium (50% power) for 30 second intervals until melted (about 1-1/2 minutes) Stir chocolate until smooth.

Beat butter and sugar at medium speed, with an electric mixer, until light and fluffy. Add eggs 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.

Add flour and salt, beating at low speed just until blended. Stir in vanilla, 1/2 cup pecans, and 1/2 cup chocolate morsels. Spread batter into a greased and floured 13"x9" baking pan. Sprinkle with remaining 1/4 cup pecans and 1/4 cup chocolate morsels.

Bake at 350 for 40 minutes or until set.
Cool completely on a wire rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!