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Double Chocolate Brownies Recipe

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This recipe for Double Chocolate Brownies is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1-oz) squares unsweetened chocolate
1 (1 oz) square semi-sweet chocolate
1 cup butter softened
2 cups sugar
4 large eggs
1 cup all purpose flour
1/2 tsp salt
1 tsp vanilla extract
3/4 cup chopped, toasted pecans
3/4 cup semisweet chocolate morsels
Directions:
Directions:
Microwave chocolate squares in a small bowl at medium (50% power) for 30 second intervals until melted (about 1-1/2 minutes) Stir chocolate until smooth.

Beat butter and sugar at medium speed, with an electric mixer, until light and fluffy. Add eggs 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.

Add flour and salt, beating at low speed just until blended. Stir in vanilla, 1/2 cup pecans, and 1/2 cup chocolate morsels. Spread batter into a greased and floured 13"x9" baking pan. Sprinkle with remaining 1/4 cup pecans and 1/4 cup chocolate morsels.


Bake at 350º for 40 minutes or until set.
Cool completely on a wire rack.

 

 

 

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