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Yogurt Cheese Appetizer Recipe

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This recipe for Yogurt Cheese Appetizer is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1/2 tsp. sesame seeds
1/4 tsp. thyme
1/4 tsp. marjoram
2 tsp. olive oil
1 C. kalamat olives
1 cucumber peeled and sliced
4 (6-inch) whole wheat pita rounds, warmed and cut into wedges

Yogurt cheese ingredients:
3 (8- oz) containers of plain yogurt
cheesecloth
Directions:
Directions:
Yogurt Cheese:
Pour yogurt into cheesecloth, place in colander in a bowl. Leave in refrigerator overnight until all liquid is drained out. Spoon yogurt cheese into a serving bowl, pressing lightly to flatten. Sprinkle cheese evenly with 1 tsp salt, sesame seeds, thyme and marjoram; drizzle with olive oil. Serve with kalamat olives, cucumber slices and warm whole wheat pita wedges.

 

 

 

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