"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Yogurt Cheese Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yogurt Cheese Appetizer, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Judy Schoch
Added: Thursday, May 3, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1/2 tsp. sesame seeds
1/4 tsp. thyme
1/4 tsp. marjoram
2 tsp. olive oil
1 C. kalamat olives
1 cucumber peeled and sliced
4 (6-inch) whole wheat pita rounds, warmed and cut into wedges

Yogurt cheese ingredients:
3 (8- oz) containers of plain yogurt
cheesecloth
Directions:
Directions:
Yogurt Cheese:
Pour yogurt into cheesecloth, place in colander in a bowl. Leave in refrigerator overnight until all liquid is drained out. Spoon yogurt cheese into a serving bowl, pressing lightly to flatten. Sprinkle cheese evenly with 1 tsp salt, sesame seeds, thyme and marjoram; drizzle with olive oil. Serve with kalamat olives, cucumber slices and warm whole wheat pita wedges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!