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Roasted Carrots Recipe

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This recipe for Roasted Carrots is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp good olive oil
1 1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp minced fresh dill or flat-leaf parsley
12 carrots
Directions:
Directions:
Preheat the oven to 400ºF.

If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally into 1 1/2 -inch thick slices. The carrots will get smaller while cooking, so make the slices big. Toss them in a bowl with the olive oil, salt, and pepper. Place on a baking sheet in one layer and roast in the oven for 20 minutes.

Toss the carrots with minced dill or parsley, season to taste, and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From 'The Barefoot Contessa Cookbook' by Ina Garten.

 

 

 

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