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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Logan Bread Recipe

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This recipe for Logan Bread is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. water
4 lbs flour (10 c.)
12 oz powdered milk (1-1/2 C)
2 Tbsp baking powder
2 Tbsp salt
2 C honey
1 C molasses
1 1/4 C melted shortening (or Canola Oil)
1 C sesame seeds
Directions:
Directions:
Mix ingredients together; press into pans not more than 1 1/2" thick.
Bake at 300º for 1 hour. Cut into 2" squares, then air dry approximately 2 days. Makes four 9x9 pans.
Optional: raisins, walnuts, dates, applesauce, sunflower seeds, dried cherries, cranberries, etc.
Personal Notes:
Personal Notes:
I remember double digit pans of this being made in my Anchorage kitchen in preparation for Curt's ascent of McKinley and Broken Tooth. On the internet I read that it was invented by the Mt. Logan Expedition from University of Alaska in 1950. It's a dense, high energy survival food. ~Ann

 

 

 

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