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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potatoes- Mashed Potatoes Recipe

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This recipe for Potatoes- Mashed Potatoes is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 medium red potatoes (medium sized, not medium red)
1/2 stick of butter, softened.
1/4 cup white sugar
2 tablespoons milk

All numbers are a guess

Directions:
Directions:
Clean eyes off potatoes. Leave on the skins.
Boil potatoes until just softened
Mash using a mixer (via paddle, not wire whip) with skins
Add butter, milk and sugar
Add salt and pepper

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Only use the recipe once. After that, just wing it. Adjust proportions to suit your taste.

 

 

 

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