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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Shrimp Recipe

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This recipe for Garlic Shrimp is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds medium fresh shrimp in shells
1/2 c. butter
1/4 c. vegetable oil
8 cloves garlic, finely chopped
1-3 fried de arbol chiles, coarsely crumbled
1 T. fresh lime juice
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 400º. Shell and devein shrimp; rinse and
devein well.
Heat butter and oil in small skillet over medium heat until butter
is melted and foamy. Add garlic, chiles, lime juice and salt.
Cook and stir 1 minute. Remove from heat.
Arrange shrimp in even layer in shallow 2-quart gratin pan or
baking dish. Pour hot butter mixture over shrimp.
Bake shrimp 10-12 minutes or until shrimp turn pink and
opaque. Do not overcook.

 

 

 

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