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Baked Flounder With Lemon Recipe

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This recipe for Baked Flounder With Lemon, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, May 1, 2007


1 1/2 pounds flounder (or sole) fillets
1 tsp. salt
1/8 tsp. pepper
1/4 c. melted butter
juice of 1 lemon (2 1/2 T.)
2 tsp. finely minced onion
finely chopped fresh parsley

Cut fish into serving size portions; arrange in buttered shallow
baking dish. Sprinkle fish with salt and peper. In small bowl,
combine butter, lemon juice and minced onion; por over fish.
Sprinkle with paprika. Bake at 325 for 30 minutes. Garnish with




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