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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Flounder With Lemon Recipe

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This recipe for Baked Flounder With Lemon is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds flounder (or sole) fillets
1 tsp. salt
1/8 tsp. pepper
1/4 c. melted butter
juice of 1 lemon (2 1/2 T.)
2 tsp. finely minced onion
finely chopped fresh parsley
paprika
Directions:
Directions:
Cut fish into serving size portions; arrange in buttered shallow
baking dish. Sprinkle fish with salt and peper. In small bowl,
combine butter, lemon juice and minced onion; por over fish.
Sprinkle with paprika. Bake at 325º for 30 minutes. Garnish with
parsley.

 

 

 

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