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New Mexico Beef Nuggets Recipe

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This recipe for New Mexico Beef Nuggets is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef tenderloin cubes, 2/3 c flour, salt and pepper to taste, 2 c cornflake crumbs, 1 c finely chopped pecans, 1/2 c parmesan cheese, 1 tsp paprika, 1/2 tsp nutmeg, 1/2 c butter, 1/4 c flour, 2 c milk, 1 c grated cheddar cheese
Directions:
Directions:
Preheat oven to 400. Combine 2/3 c flour, salt and pepper in a bag. Add meat and shake until coated. Combine cornflake crumbs, peacans, parmesan and spices and set aside. Combine butter, 1/4 c flour and milk in a saucepan, heat until mixture bubbles. Stir in cheddar cheese. Dip floured meat into cheese mixture then roll in cornflake mixture until well-coated. Bake on greased cookie sheet for 15 minutes until golden brown.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
15 - 18 min

 

 

 

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