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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp & Veggies Alfredo Recipe

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This recipe for Shrimp & Veggies Alfredo is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 oz.) fettucine
1/2 lb. frozen snap peas, thawed
1 medium sweet red pepper, julienned
3 medium carrots, julienned
2 garlic cloves, minced
3 tbls. vegetable oil, divided
1-1/2 lbs. uncooked medium shrimp, peeled and deveined
1 jar (16 oz) alfredo sauce, warmed
Directions:
Directions:
Cook pasta as directed on package. Meanwhile, in a large skillet saute peas, red pepper, carrots and garlic in 2 tbs. oil til crisp tender, remove and keep warm.
Add remaining oil to skillet. Saute shrimp til pink. Return vegetable combination to shrimp and mix well.
Drain pasta and place on 6 plates. Divide alfredo sauce over 6 plates and top with shrimp mixture.
Number Of Servings:
Number Of Servings:
6

 

 

 

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