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Donut Surprise Recipe

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This recipe for Donut Surprise, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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2 dz. Krispy Kreme donuts
1 can sweetened condensed milk
1 can fruit cocktail (undrained)
2 eggs beaten
9 oz. raisins
Pinch of salt
1 or 2 tsp. cinnamon
Ingredients for Butter Rum Sauce:
1 stick of butter
1 lb. confectioners' sugar
Rum, to taste or (rum extract)

Preheat oven to 350 degrees.
Cube donuts in a large bowl. Mix milk, fruit, eggs, raisins, salt and cinnamon together and pour over the donuts. Let soak for a few minutes. Mix all ingredients together until donuts have soaked up as much liquid as possible.
Bake approximately 30 minutes and top with butter rum sauce.
Butter Rum Sauce:
Melt butter and slowly stir in confectioners' sugar. (You'll probably need to add a little milk to thin this.) Add rum and heat until bubbly.




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