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Appetizer- Egg Rolls Recipe

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This recipe for Appetizer- Egg Rolls is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sausage, cooked in fry pan and crumbled
1/2 head Napa cabbage, finely chopped
1-2 stalks celery, finely chopped
1-2 carrots, grated
small bunch green onions, finely chopped
handful or so of bean sprouts
egg roll wraps
Directions:
Directions:
Mix all ingredients (except for wraps) together. Add the following seasonings to your taste: soy sauce, grated fresh ginger, salt and pepper. Place 1/3 cup in egg roll wrap (found in produce section), wet the outside slightly and fold like an envelope. Fry in hot vegetable oil (about 350) until golden and crispy.

 

 

 

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