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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potatoes- Party Potatoes Recipe

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This recipe for Potatoes- Party Potatoes is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups peeled & diced, potatoes
2 Tbsp. butter
2 Tbsp. milk
¾ tsp. salt
1/4 tsp. pepper
1 (8z.) cream cheese, softened
1 (10 oz.) Jar French Onion Dip
paprika
Directions:
Directions:
In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2 ½ qt. Baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or over night. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 º for 50 to 60 minutes or until heated through.

 

 

 

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