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Potatoes- Party Potatoes Recipe

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This recipe for Potatoes- Party Potatoes is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


8 cups peeled & diced, potatoes
2 Tbsp. butter
2 Tbsp. milk
tsp. salt
1/4 tsp. pepper
1 (8z.) cream cheese, softened
1 (10 oz.) Jar French Onion Dip

In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2 qt. Baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or over night. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 for 50 to 60 minutes or until heated through.




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