"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cakes- Mississippi Mud Cake Recipe

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This recipe for Cakes- Mississippi Mud Cake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Caralee Bohne


1 cups flour
2 cups sugar
2 cubes margarine, melted
4 eggs
1 tsp. Vanilla
1 cups chopped walnuts
4 tbls. Cocoa
1 cup coconut
tsp baking powder


1 jar marshmellow cream cup cocoa
1 lb. Box powdered sugar cup canned milk
1 cube margarine, melted tsp. Vanilla
dash salt.

Mix dry ingredients than add eggs, vanilla and margarine. Bake in a greased 9x13 pan at 400, for 20 to 30 minutes.

Mix well. While cake is warm, spread on icing.




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