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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crock Pot Turkey with White Beans Recipe

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This recipe for Crock Pot Turkey with White Beans is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz cans cannellini beans, rinsed and drained
1 14 oz can diced tomatoes
1 14 oz can quartered artichokes, drained
1 small chopped onion
3 cloves garlic, minced
2 lbs boneless, skinless turkey breasts
1 tsp dried sage
1 tsp dried rosemary
1 tsp black pepper
1 tsp kosher salt or Maldon sea salt
1 1/2 cups white wine
Directions:
Directions:
Place beans, tomatoes (with juice), artichokes, onion, and garlic in slow cooker. Lay turkey breasts on top. Sprinkle with sage, rosemary, pepper, and salt. Pour white wine over top. Cover and cook on low 5-7 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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