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Taco Rice Recipe

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This recipe for Taco Rice is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lbs - ground meat
1 - 2 pks of Taco Seasoning
1 - 2 cups of water
1 can Rotel (sliced)
1 - 1 1/2 cups raw rice
1 pk of shredded cheddar cheese
Directions:
Directions:
Brown ground meat in pot on medium heat; drain the grease; Add taco seasoning mix; can of rotel, raw rice and water. Mix well. Cover and cook on low-medium heat until rice is tender; when done pour into a casserole dish and sprinkle the shredded cheese on top and serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
Depending on how many people preparing for, depends on number of ingredients. You can also add Jalapeņo peppers on top or have on side for the ones who prefer a little "kick".

 

 

 

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