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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Frijoles Salad Recipe

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This recipe for Mexican Frijoles Salad is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs. salad oil
2 tbs. vinegar
1 small clove garlic, minced
1/2 teaspoon chili powder
dash pepper
1 (16 oz.) can pinto beans (drained).
1 (16 oz.) can red kidney beans (drained).
3/4 cup diced celery
1/4 cup white onion rings
2 tbs. sweet pickle relish
Lettuce
Directions:
Directions:
Toss all together.
Preparation Time:
Preparation Time:
Quick & Easy.

 

 

 

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