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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef- Cheeseburger Macaroni Recipe

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This recipe for Beef- Cheeseburger Macaroni is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup chopped onion
1 can (14 1/2 oz.) Stewed Tomatoes Original Recipe
1 c. elbow macaroni
1 1/2 c. shredded cheddar cheese
1 can corn undrained
Fritos optional
Directions:
Directions:
Brown meant and onion in large skillet; drain. Add undrained tomatoes, canned corn and 1/2 cup water; bring to boil. Stir in uncooked macaroni; cover and simmer 10 minutes or until tender. Stir in cheese. Add Crunched Fritos to top if desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 Min Prep; 10 Min Cooking

 

 

 

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