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Turkey- Turkey & Cranberry Wreath Recipe

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This recipe for Turkey- Turkey & Cranberry Wreath is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (8 oz each) refrigerated crescent rolls
2 c. chopped cooked turkey
1 1/4 c. (5 oz.) shredded Swiss cheese
1/2 c. celery
1/2 c. sweetened dried cranberries
3 T. snipped fresh parsley
1/2 c. mayonnaise
2 T. honey Dijon mustard
1/2 tsp. pepper
1 egg white, lightly beaten
Directions:
Directions:
Preheat oven to 375º. Unroll crescent rolls. Separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle with the wide ends 4 inches from edge of round baking stone. Roll wide ends of dough toward center to create a 5 inch opening. Combine in a large bowl turkey, 1 cup of the cheese, celery, cranberries, parsley, mayonnaise, mustard and pepper; mix well. Using a large ice cream scoop, scoop filling evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show). Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great for Thanksgiving left-overs!

 

 

 

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