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Roger's Meatloaf Recipe

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This recipe for Roger's Meatloaf is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
3/4 cup milk
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onions
1 package Liptons French Onion Soup Mix
1 tsp salt
2 tbsp soy sauce
Tube of Crescent rolls
2 tbsp Worcestire sauce
1/2 tsp black pepper
1 1/2 pounds ground beef
Directions:
Directions:
Preheat oven 350ºF. Combine all ingrediens and mix well. Make into a mold and put into shallow baking plan. Bake for 50 minutes. Spoon off excess fat.

Open tube of Crescent rolls, open them up and place over entire meatloaf. Return pan to oven and bake until the cresent rolls are golden brown. Remove from oven and let sit for 5 minutes and ready to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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