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Easy Stuffed Manicotti Recipe

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This recipe for Easy Stuffed Manicotti is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen chopped spinach, thawed
1 egg
1 (15 oz.) container ricotta cheese
1 cup grated parmesan cheese
1 tsp. fresh minced garlic
2 fresh Italian sausages (mild or hot), casings removed
8-10 manicotti shells, NOT COOKED
1 can (14.5 oz.) Contadina Recipe Ready Diced Tomatoes with Roasted Garlic
1 can (6 oz.) Contadina Tomato Paste with Italian Herbs
1 tsp. basil leaves, crushed
2 cups shredded mozzarella cheese
Directions:
Directions:
Combine spinach, ricotta cheese, egg, parmesan cheese, garlic salt, and sausage meat. Spoon into un-cooked manicotti shells; place in 12x8-inch baking dish. Spread excess around filled manicottis.

Combine undrained tomatoes, tomato paste, basil plus 2 cups water. Pour over manicotti. Sprinkle with mozzarella cheese.

Bake uncovered in preheated 350ºF oven, 60 minutes or until heated through.

 

 

 

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