Maine Seafood "Chowdah" Recipe

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This recipe for Maine Seafood "Chowdah" is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 onion, diced 2 pounds potatoes, peeled & cubed 1 pound scallops 1 pound haddock (or any flaky white fish) 1 pound raw shrimp 1½ to 2 pound live Maine lobster 1 pound butter 2/3 cup evaporated milk salt & pepper to taste

Directions:	Directions: Boil lobster and peel shrimps. In a large pot, boil onion, potatoes, scallops, and haddock with ½ pound butter (use just enough water to cover these ingredients). Meanwhile, sauté shrimp and shelled lobster meat in remaining ½ pound of butter until butter turns reddish. When potatoes are cooked, do not drain! Just add the sautéed shrimp and lobster including the buttery sauce, evaporated milk, salt & pepper, and simmer another 2 to 3 minutes.

Personal Notes:	Personal Notes: Karen's cousins, Doug and Connie Anderson, brought this wonderful chowder to our home for a family gathering many years ago, and it's been a family favorite ever since!

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Maine Seafood "Chowdah" Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: