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Connie's Bean Dip Recipe

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This recipe for Connie's Bean Dip is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can B&M Baked kidney beans (1 Lb. 14 Oz. size)
1 cup sweet relish, very well drained
1 onion, minced
½ cup mayonnaise or Miracle Whip
1 teaspoon dry mustard
2 tablespoons horseradish
2 cloves garlic, finely diced
½ teaspoon salt & ½ teaspoon pepper
Directions:
Directions:
Remove pork and discard. Rinse beans well in a colander, then allow to drain. Use a fine strainer to drain the relish. Mix together the onion, mayonnaise, mustard, horseradish, garlic, salt and pepper. Add relish and mix well. Stir in beans, chill, serve with crackers. Best if prepared a day or two in advance!

 

 

 

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