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Decadent French Toast Recipe

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This recipe for Decadent French Toast is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
1 cup dark brown sugar
1/2 cup softened butter
2 tbsp. corn syrup
5 eggs
1 1/2 cups milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Cook brown sugar, butter and corn syrup together in a sauce pan until blended. Put syrup mixture in bottom of 9" x 13" baking dish. Slice French bread loaf into 1/2" slices. Line bottom of baking pan with the slices of bread. Whip the eggs, milk and vanilla in a separate bowl. Pour the egg mixture over the bread and bake carefully for 30 - 35 minutes. Invert and turn the dish upside down to serve.
This will allow the syrup mixture to be on top.
Personal Notes:
Personal Notes:
Great to serve as an Easter, Christmas, or special occasion breakfast.

 

 

 

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